Ebook Download A Common Table: 80 Recipes and Stories from My Shared Cultures, by Cynthia Chen McTernan
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A Common Table: 80 Recipes and Stories from My Shared Cultures, by Cynthia Chen McTernan
Ebook Download A Common Table: 80 Recipes and Stories from My Shared Cultures, by Cynthia Chen McTernan
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Review
"LA-based food blog star Cynthia Chen McTernan stuns with this accessible, and personal, story of how she blends her Chinese heritage with her Southern upbringing. . . . The photography, which Chen McTernan shoots herself, is phenomenal[,] and the recipes are pretty easy, good enough for a novice cook to start spending more time in the kitchen. [T]he story of melding cuisines and heritage is a classic Angeleno story of reinvention and discovery." - MATTHEW KANG, Eater LA"Lawyer/food blogger Cynthia Chen McTernan's primary food influences are Southern (from her childhood), Korean (from her mother-in-law) and Chinese (from her family). Sound promising? For good reason. . . . This is McTernan's first cookbook, and it has that feeling about it: hopeful, eclectic, conversational. I very much doubt it will be her last." - T. SUSAN CHANG, NPR Book Concierge"Cynthia has an incredible way of crafting a beautiful, engaging story around her recipes while making me want to eat every single one. Her recipes in A Common Table are approachable and crave-worthy, and her writing makes me feel like I’m conversing with a close friend. This is a cookbook that I will find myself reaching for over and over again!” —JESSICA MERCHANT, author of Seriously Delish and The Pretty Dish, and creator of How Sweet Eats “Cynthia’s world is a delicious mix of cultures that are all showcased beautifully in A Common Table. Her stories about these dishes paired with her stunning photos and the flavors themselves make this book a true work of art.” —MOLLY YEH, author of Molly on the Range “A Common Table is filled with evocative photographs, thoughtful writing, and gorgeous food in Cynthia’s remarkable style. Her inventive recipes, inspired by her Southern upbringing, her Chinese heritage, and her husband’s Korean-Irish roots, are comforting, craveable, and unique enough to stand out from the crowd. Cynthia’s work is endlessly inspiring, and has translated beautifully to her first book!” —YOSSY AREFI, author of Sweeter Off the Vine “Cynthia Chen McTernan’s A Common Table effortlessly captures the spirit of American food right now—a rich and vibrant melting pot of influences from around the world. From her Chinese heritage to her Southern upbringing and her husband’s Korean-Irish background, Cynthia’s tales of embracing the ‘shared cultures’ of her family are as intoxicating as her mouthwatering, cross-cultural recipes. A Common Table is an important book for now and the future, a powerful story of how food, and the traditions of eating together, can help people from disparate cultures find common ground.” —HETTY McKINNON, author of Community and Neighborhood, editor in chief of Peddler Journal, and co-owner of Neighborhood Studio, Brooklyn “Cynthia Chen McTernan’s A Common Table feels new yet comfortingly familiar all at once. The sweet story of her food landscape and how it came to be will make you hungry in the best way possible. I devoured this book and its stories, photos, and recipes alike.” —STEPHANIE LE, author of Easy Gourmet and creator of I Am a Food Blog “Her words and recipes are full of personal and thoughtful memories, made vivid by her love of her family, and instilled with a sense of gentle hope. Cynthia surely makes me hate my life. But I forgave her the minute I tasted her open, friendly, and comforting foods. You probably will, too.” —MANDY LEE, creator of Lady and Pups: An Angry Food Blog
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About the Author
Cynthia Chen McTernan is a lawyer and the self-taught home cook and photographer behind Two Red Bowls, winner of the 2015 Saveur Blog Award for Most Delicious Food. She has been featured in Food & Wine, Saveur, Better Homes and Gardens, Good Housekeeping, and Huffington Post, and has collaborated with West Elm, Crate & Barrel, King Arthur Flour, Food52, Urban Outfitters, and more. Cynthia graduated from Harvard Law School in 2013 and spent three years at a law firm in Manhattan before moving to Los Angeles, California, where she continues to practice law—when not cooking—and where she lives with her husband, the patient taste-tester and the original owner of the two red bowls, and their baby, Luke.
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Product details
Hardcover: 288 pages
Publisher: Rodale Books; First Edition edition (October 23, 2018)
Language: English
ISBN-10: 163565002X
ISBN-13: 978-1635650020
Product Dimensions:
8.3 x 1.1 x 10.3 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#34,913 in Books (See Top 100 in Books)
I had purchased this cookbook off Amazon and it sat on my nightstand for about a week until I came down with a cold. While lying in bed I picked it up and saw that the first recipe was “Simple Congeeâ€, a rice porridge that my mother used to make for me whenever I got sick as a child. Even though I wasn’t feeling great, the picture of the dish ignited a craving for the taste and comfort of my mother’s rice porridge so I decided to make some for myself. Cooking the dish was exactly as described, “simpleâ€, it also delivered on taste and comfort as well. I can’t wait to try out the other recipes!The book as 80+ recipes divided into 7 sections (breakfast, lunch & small eats, date night in, celebrations & gatherings, on the side, sweet, and drinks). Most of the recipes are Korean or Chinese inspired. I’ve actually grown up eating a number of dishes in the book (like Char Siu Pok and Hong Shao Rou) but never knew the ease of making them myself until I bought this book. The pictures are beautiful and inspiring, the recipes aren’t overly complicated, and there are personal stories and anecdotes from the author throughout (which I really like). I highly recommend this cookbook if you’re looking for a reasonably simple recipes for authentic Korean and Chinese dishes.
I love Chinese food, and East-Asian cuisine in general. Even though my parents are from the midwest, they spent a lot of time in China and Taiwan, and I grew up eating Chinese food. A lot of existing Chinese cookbooks are either imprecise and rely on experimentation, or over-simplified for a western audience. A Common Table is exactly the cookbook I've been waiting for - delicious, authentic recipes organized for any level of skill, that demonstrates a deep shared understanding of both Western and East-Asian cultures. This cookbook not only elevates my Chinese food game, but also speaks to my personal experience. Also - the pictures are AMAZING! Buy this book!
AMAZING GIFT FOR YOUR FOODIE FAMILY AND FRIENDS! I love Korean food and have enjoyed Korean-Chinese dishes before, but I have NEVER tried SOUTHERN-Asian-Fusion Cuisine! Let me tell you, it was impossible for me to get through the Table of Contents without dramatic double-takes, excitedly pointing at recipes, while flipping back and forth through pages to see if the pictures looked as good as the dishes sound (the pictures are even more mouthwatering).Having lived in multicultural melting pots like San Francisco and Los Angeles, this cookbook and these recipes already feel like home to me! The author takes the time to explain how these recipes were inspired by her Chinese roots, her Southern upbringing, and her marriage to a Korean-Irish man from Hawaii and how each influence every dish she's created. Beautifully done!Christmas gifts ordered and ready to go!
I had followed Two Red Bowls for years, so this was on my radar, but the final product is so much more than expected! Like the blog, this is a really smart cookbook that has introduced me to a lot of flavors and dishes that I would have never tried on my own (the closest I come to gourmet Chinese or Korean are the finest boneless bbq spare ribs NYC can offer and the exceedingly rare, actually edible, delivery kalbi), but also put a spin on old favorites (Chinese Cola Chicken Wings! I thought only my aunt used cola in her chicken) that you get down home in the South.It's also a physically beautiful book--whatever stock of the paper is, it really holds up and gives the pages some substance without adding so much heft you can't pick it up easily with one hand or annoying sheen (you can see the recipes in the light of your kitchen). Makes the whole thing feel rich but not haughty if that makes sense (and the pictures still pop!). My favorite part though, aside from the food (and the representing for cast iron!), are the glimpses into Cynthia's life and how it relates to her cooking. I always loved that her blog was so personal, and I am glad to see that continue here. When I try her recipes I feel that I am trying to create some of the moments she talks about for myself rather than get a recipe right (and thank god, because my cooking may fill you up on love, but picture perfect recreations of these recipes it is not).Keep cooking Cynth! Do an all spam one next!
A wonderful cookbook that can be enjoyed on many levels. The recipes range from basic Korean and Chinese staples, to more complex dishes that remix ingredients and flavor profiles across cuisines. The best so far are the Lion's Head Meatballs, Matcha-Glazed Swirlbread, and Asian Pear & Jasmine Crumble. The photography is also phenomenal, and the cover design and tone make it great for the coffee table. Lastly, Cynthia's stories about her family, much like her blog Two Red Bowls (of which I am a regular reader), are a touching look at how food can be a touchstone and a portal to new and old experiences. I'm already planning to gift copies to friends who are into modern Asian cooking and baking. Really enjoyed this one!
Cynthia McTernan’s A Common Table is an amazingly accessible introduction to cooking with East Asian flavors. Cynthia’s guidance through her unique takes on Chinese and Korean staples is at all times inviting, and never feels daunting. Her incorporation of flavors from the Southern US also makes clear that Cynthia’s cuisine is itself a melting pot, and defies categorization. From savory to sweet, there’s a recipe in here for everyone.Can’t boil an egg (or have no desire to)? No problem. This is so much more than a cookbook. Its pages are filled with stunning photographs that are the envy of even the most ambitious Instagram feeds. Ultimate coffee table book? I think so. And for those who appreciate finely crafted prose, Cynthia graciously shares beautifully written anecdotes in which she describes the family influences and personal experiences at the heart of her vibrant cuisine.This book is a must-read, and a wonderful addition to any home. I look forward to cooking these recipes with my family for years to come, and making lasting memories in the process.
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